Cooking classes are popular all around the world and are a great way to explore a local cuisine in its most basic way. Learning from local chefs, asking them about all tricks and do’s and dont’s is definately priceless. There is no better way of getting involved in local culinary scene than trying to make dishes by yourself. This is the reason why we offer (for now) two cooking classes. Actually, there is one cooking class and one bread baking class, both giving you a unique and very authentic local experience.
Cooking class which takes place in Ljubljana is a great chance to take on a culinary journey around Slovenia, since you will make dishes which come from different parts of Slovenia. And you will also taste different types of Slovenian wines all covering 3 main country’s wine regions.
A local chef will teach you how to make 3 different Slovenian dishes, from warm appetizer to the main dish and a dessert called ŠTRUKLJI (hand made rolled dough, filled with cottage cheese and tarragon which is just one of 80 versions Slovenians know). You don’t need any previous culinary experience to enjoy the delicacies we prepare. Each dish will be served fresh, immediately after preparation. Four course menus (cold appetizer is ready to be served and no need to make it) are seasonal and are always cooked with fresh ingredients from local farms or from the market next door.
You will also get a chance to taste some typical Slovenian digestive schnappses and liqueurs. Pa dober tek!
- 15:00 Meet at your accommodation
- 15:30-17:45 Ljubljana’s city tour
- 18:00-22:00 Cooking class
Tour review scores
- Overall 98% 98%
- Transport 97% 97%
- Meals 98% 98%
- Guide 98% 98%
- Value for money 97% 97%
I was very fascinated by attending a cooking class in Ljubljana. I have never heard of shtruklji before and was a great fun to learn how to make them. From now on I know how they look and taste like. I also liked the local chef who taught us how to make dishes. Everything was very tasty and I also loved the wine. I did not know Slovenia is so good in making wine. Thank you Eva for that experience. My kids loved it too.
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